环保酵素的起源

 

环保酵素技术是由泰国 Dr. Rosukon 樂素昆．普潘翁博士所研制成，她以慈悲的精神将30多年来研究酵素的秘密完全公开，更推动大众自己在家制做环保酵素，她明白只有家家户户都懂得制做环保酵素，利用环保酵素在我们每天的生活上，我们的环境污染才能减低，大家才能更进一步过着健康有机生活。

This environmental friendly enzyme is developed by Dr. Rosukon Poompanvong of Thailand. She has been actively involved in enzyme research for more than 30 years and encourages people to make garbage enzyme at home to recover our Ozone layer and ease global warming.

• Dr. Rosukon Poompanvong is the founder of the Organic Agriculture Association of Thailand.

 

• Working with farmers throughout Thailand and in Europe, she has succeeded in growing top-quality agricultural produce at no expense to the environment.

 

 

• She received an award for her outstanding achievement in organic farming by the FAO Regional Office in Bangkok in 2003. 

 

• Dr Rosukon, who has a Ph.D. in alternative medicine, helped create in 1984 the Organic Agriculture Association of Thailand and seven years later, on her own with donations she had saved from practising acupuncture, she started a mobile training service to teach farmers around the country how to produce healthy foods with her enzyme method. Her mission is to help people heal themselves. Villagers from near and far come to the Health Farm to study her methods of planting, treating crops and recycling all organic waste. She also continues her mobile training, visiting three villages a week. If Thailand intends to become the kitchen of the world, Dr Rosukon is determined to make it “a good kitchen, not a toxic kitchen.”

 

A pioneering farmer in Thailand’s organic movement, Rosukon Poompanvong – now in her late 40s – is a woman with an uncommon spirit of generosity. Working with farmers throughout Thailand and in Europe, she has succeeded in growing and marketing top-quality agricultural produce without using artificial fertilizers. The results of her work over the past quarter century have proven to be financially profitable and, even more important, at no expense to the environment.

As a university student of agriculture in the late 1970s, working with chemically treated crops was unbecoming to Dr Rosukon because of a blood disease she has lived with since birth. To avoid the headaches, she searched for an alternative. She developed a technology to tap the full potential of soil organisms by using fermented organic waste for crop fertilization and pest protection, also effective as a feed supplement for pigs and chickens. In 1997 she set up a Health Farm in Rayong province as a centre for training in organic farming methods that also receives people seeking natural treatment against illnesses such as cancer, diabetes and blindness.

Dr Rosukon, who has a Ph.D. in alternative medicine, helped create in 1984 the Organic Agriculture Association of Thailand and seven years later, on her own with donations she had saved from practising acupuncture, she started a mobile training service to teach farmers around the country how to produce healthy foods with her enzyme method. Her mission is to help people heal themselves. Villagers from near and far come to the Health Farm to study her methods of planting, treating crops and recycling all organic waste. She also continues her mobile training, visiting three villages a week. If Thailand intends to become the kitchen of the world, Dr Rosukon is determined to make it “a good kitchen, not a toxic kitchen.”